Global Pedigree
Trained with Thomas Keller, Berasategui and the Roca Brothers.
Ingredient Respect
Top Portuguese produce elevated with Michelin‑level finesse.
Tailored Luxury
Private menus crafted for unforgettable, intimate moments.


Greetings, my name is Chef Filipe Vaz, proudly born in Portugal. With 20+ years in Michelin‑level kitchens across NYC, Spain, Japan and beyond, I now craft intimate private‑dining journeys in the Algarve.
Institute of Culinary Education (NYC) and Escuela Luis Irizar (Donostia) forged my foundation of excellence.

Trained with Thomas Keller, Berasategui and the Roca Brothers.
Top Portuguese produce elevated with Michelin‑level finesse.
Private menus crafted for unforgettable, intimate moments.
The average menu price for Chef Vaz is 70 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Vaz offers Mediterranean, Local, Seafood/Fish, Italian and Fusion cuisine for private dining experiences.
Chef Vaz offers private chef services in Alvor, PT.
You can book Chef Vaz for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Chef Filipe was incredible and really was key in such wonderful vacations we had; it is never easy to have someone foreign to the family to join us and chef Filipe was amazingly gentle and kind with all of us so that quickly he was part of the family also; The engagement and energy and selection of the food was precise and selective. Everyday we were all excited to see what chef Filipe would prepare for us. A truly remarkable experience that we would repeat without hesitation.